Sale! Lomo de bellota 50% raza ibérica View larger

Acorn-fed 50% Iberico Loin

New product

Acorn-fed 50% Iberico Loin

More details

59,90 €

Add to wishlist

More info

Slow cure for at least 6 months in natural cellar to achieve the best aroma and flavour. Pieces from iberico (50% Iberico breed) pigs, specifically, pigs from Extremadura specially selected, reared and fed in the open using acorn and grass.

©2021 LOS HERNÁNDEZ JAMÓN. All rights reserved